Professor Torbert’s Orange Corn
West Lafayette, IN

Professor Torbert & His Orange Corn

Professor Torbert’s Orange Corn is the result of our founder’s lifelong dedication to
improving the world through science and agriculture. Over 20 years ago, as a young
professor, Torbert set out to answer a simple, but revolutionary question: can we
naturally make corn more nutritious? Could we deliver the benefits of a vegetable
through a grain?

Today, non-GMO Orange Corn is helping fight micronutrient deficiencies in more than
10 African countries. The vibrant orange color comes from significantly increased
levels of carotenoids, the same kind of natural antioxidant pigments that give carrots
their color and nourishing reputation. Some, like beta-carotene can be converted into
Vitamin A, while others are critical for maintaining eye health and protecting our
vision as we age.

After several African dignitaries asked, “If orange corn is so good, and you want us to
eat it here in Africa, do you eat it in the US?” Torbert decided to see what he could
do with it here at home. To his delight, he found that not only could Americans’ eye
health potentially benefit from its higher levels of antioxidant carotenoids, but it also
tasted unbelievably good.

Now, Professor Torbert’s Orange Corn is helping to raise awareness – and funds – for
the global effort aiming to eliminate micronutrient deficiencies through more
nutritious staple crops. So, when you choose Professor Torbert’s, you aren’t just
saying yes to better flavor, you’re helping deliver better nutrition on a global scale.
Tastes good, feels good.

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